Monday I had to leave work early because we were expecting a delivery. Since I started working again, I barely have had time to do any baking and it just seems too much effort to do everything from scratch. On one of our recent trips to the grocery store, I picked up a few baking mixes from Betty Crocker. I’ve always liked them and most of them are super delicious.
So, on Monday, little one and I decided to use those mixes and bake some delicious muffins. We made chocolate chip and lemon poppy seed muffins that came out fluffy, light and simply delicious. The only thing I substituted was milk instead of water – which I always do, I just like it better.
Don’t they look good?