Betty Crocker Muffins

February 5, 2014

Monday I had to leave work early because we were expecting a delivery. Since I started working again, I barely have had time to do any baking and it just seems too much effort to do everything from scratch. On one of our recent trips to the grocery store, I picked up a few baking mixes from Betty Crocker. I’ve always liked them and most of them are super delicious.

So, on Monday, little one and I decided to use those mixes and bake some delicious muffins. We made chocolate chip and lemon poppy seed muffins that came out fluffy, light and simply delicious. The only thing I substituted was milk instead of water – which I always do, I just like it better.

The kids have been devouring the chocolate chip muffins. But I prefer the sweet and tart taste of the lemon poppy seed muffins.


Don’t they look good?

xo, Susi

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  • Liz @ A Nut in a Nutshell February 5, 2014 at 11:22 pm

    OH my gosh yes, they look good! How are you resisting eating them in multiples?

  • Rorybore February 6, 2014 at 3:01 pm

    In fact I just added them to the grocery list and Left Brain is at the store right now! LOL
    I always just catch him at the checkout.
    My mom is visiting this weekend and the girls will love baking with grandma in the kitchen.
    I LOVE the lemon poppyseed ones!

  • bevchen February 9, 2014 at 5:01 am

    Oooh, they look delicious! I like the sound of lemon poppyseed muffins. I sometimes make a lemon poppyseed load, which is lovely.

    • Susi February 9, 2014 at 8:55 am

      I bet the loaf is just as good as the muffins. They sure were delicious. 🙂

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