How is your Monday going? Hope it was a good start to the week! I for one cannot wait until this week is over. We are heading to the county science fair on Thursday with some of our middle schoolers. And only once it’s over will I be able to breathe a sigh of relief! Let’s just say the prep work involved is pretty intense!
This is what the fine folks at Bonefish have to say about some of their new menu items for the season:
“While you’re there, savor our decadent dishes from our new Colossal Winter Menu featuring favorites like Lobster Stuffed Shrimp with a creamy lobster and shrimp Imperial stuffing, succulent King Crab Legs, and Whole Grilled Mediterranean Branzino stuffed with citrus and served with a Mediterranean sofrito and arugula almond grains salad. To embrace the season and all its frost, sip one of Bonefish Grill’s Winter cocktails including the Cold Snap Blackberry Frost served in a glass made entirely of ice, mixed with freshly muddled blackberries, blood orange liqueur, vodka and fresh lemon juice or the winter-time favorite Winter White Cosmo, mixed with St. Germain Elderflower liqueur, white cranberry juice and fresh lime.”
Doesn’t that just sound phenomenal. I do love me some fish and seafood – and not always just raw! As much as I love my sushi, I do enjoy a nicely cooked piece of fish just as much!
So please, click on the link below and print out your very own $10 coupon towards your dinner at Bonefish Grill! Enjoy!