Share your… Recipe Thursdays {Banana Bread}

Due to some noise issues in our home today I am a little late sharing this week’s recipe.

We are having our shower redone and work started today.

I tell you, the banging, hammering, ripping gets old fast.

Little One is a bit sensitive to loud noises and does not like this one bit.

She started crying at one point and I had to take her to our neighbors house for a bit and then the pool to escape the noise.

But here I am, ready with my recipe of the week… Banana Bread.

I had a few old bananas laying around last week and was about to throw them out when on a whim I decided to find a recipe to use them up.

The one I found is quick, simple and just delicious.

Ingredients:

3 or 4 ripe bananas (I only used two and it was fine.)

1/3 cup melted butter

1 cup sugar (I reduced to 3/4 cup.)

1 egg, beaten

1 teaspoon vanilla

1 teaspoon baking soda

pinch of salt

1 1/2 cups all-purpose flour

about a 1/4 cup chopped almonds (my addition)

Directions:

Preheat oven to 350°.

Mash bananas in a bowl, mix in the melted butter with a wooden spoon.

Mix in the sugar, beaten egg and vanilla.

Sprinkle baking soda and salt on top of mixture, mix in.

Add the flour, mix well.

I also added a 1/4 cup chopped almonds. But that’s up to individual taste.

Pour into a buttered/greased 4×8 loaf pan.

Bake for one hour.

Cool on rack.

Remove from pan, slice and serve.

(It tastes really good still warm with a bit of buttery spread.)

*Note: Recipe courtesy of Simple Recipes.

Also, don’t forget to enter the icandy stroller giveaway for your chance to win.